Kurt wrote:
> Can anyone give me the basics of bbq out on a gas lp grill? I did chicken
> other day,
> dried it out. I had tooth pics and straw. I am interested in meats, seafood
> and poultry.
> GrnThumB

http://www.eaglequest.com/~bbq/index.html

There's a wealth of information there. Your question is really too basic to
answer here. We need more information.

*MY* thinking about the dried out chicken is that you cooked it too long, and
probably at the wrong temperature. But I'd probably also blame the gas grill
(but that's just me).

I don't really understand your comment about the "tooth pics and straw" so I
can't comment there.

I regularly grill many different meats (pork butt, pork shoulder, ribs, loin,
tenderloin, steaks, brisket, many different beef roasts), seafood (from oysters,
shrimp, filets, steaks, and many others), and chicken and cornish game hen, and
even one duck.

Read through the website that I've supplied the link for, then come on back and
ask more specific questions. You'll get much more help then.

BOB