Cook with indirect heat; keep the temp at 220-250°; figure on 1 1/2 - 2 hrs
per lb, but check for tenderness.

All the rest is detail.

--
--------------------------------------------------------------------------------
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Kurt" > wrote in message
...
> Can anyone give me the basics of bbq out on a gas lp grill? I did chicken
> other day,
> dried it out. I had tooth pics and straw. I am interested in meats,
> seafood
> and poultry.
> GrnThumB
>
>