Awhile ago, I started a pie but only got as far as the shell. I froze
it (unbaked) and figured I could use it later. Well, later is
Tomorrow and the pie is Cherry.

Here are the questions:
1/ Do I thaw the thing first before filling,
2/ Do I prebake it then fill it, and
3/ DOES ANYONE HAVE A RECIPE FOR CHEERY PIE FILLING!!!

The final question might be most important.....

Thanks,
Chris