>In a good vintage like '02 they'll probably
>make a sec, demi-sec, and moëlleux (and maybe the moëlleux 1er trie) from
>each
>one.

What is the difference between moëlleux and moëlleux 1er trie? The Clos du
Bourg 2002 that I have thus far is the latter and do not know of the
distinction between the two.