On Tue, 16 Dec 2003 08:57:16 -0800, "Kate ......" >
wrote:

>I have three left over cartons ( 8 oz. ea. ) of plain yogurt. Any ideas
>for using it up . Hate to throw it out. Thank you ahead ..... hugs ,
>kate
>

from http://users.rcn.com/sue.interport/food/cornbred.html

COUNTRY CORNBREAD
(Source: Parade Magazine, Beth Merriman, Food Editor)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~
Preheat oven to 400 deg. Grease an 8x8" baking pan.

1 c enriched cornmeal
1 c all purpose flour
1/4 c sugar
1/2 tsp salt
1/2 tsp baking soda

1 carton (8 oz) plain yogurt
1/4 c vegetable oil
1 egg

Sift together dry ingredients (I just put them in a bowl and mix them
with a big spoon). In another bowl blend yogurt, oil, and egg. Add dry
ingredients and mix just until blended (do not overmix). Pour into
prepared pan.

Bake 20 min at 400 deg until toothpick comes out clean. Do not
overbake! The top will be flecked with brown rather than uniformly so.

Sue(tm)
Lead me not into temptation... I can find it myself!