I am looking for suggestions at to bring up the temperature of red wine for
serving.
At times you may have an unplanned visitor or just the desire for a specific
red wine. At this time of year my wine cellar is at 55F but will drop to
45F soon. I have thought about putting the wine in the microwave but I am
afraid it may give it some kind of shock possibly similar to bottling shock.
comments welcome.
Joe