I make a 2 lb loaf, in a vertical pan. It looks fine. It makes great sliced
bread for sandwiches. It will also make a 1 1/2 lb loaf, but the work is the
same for a 2 lb one.
It's a Black & Decker All in one. The recipes work out perfectly if careful
measuring is practiced.
M.


"Robert Feinman" > wrote in message
...
> I've only used a vertical bread machine so far, but mine is
> starting to make odd banging noises, so I'm guessing I'll
> be in the market for a replacement sooner rather than later.
>
> The newer models seem to favor a horizontal pan. If I get
> one of these (say 2 lb size) and I make a smaller loaf
> what do I get? Do I get a very flat but regular size
> loaf? With the vertical pan I just get a shorter bread
> (less slices) which is the intended result.
> A flatter bread wouldn't be very good for sandwiches.
>
> Suggestions or advice?
> --
> Robert D Feinman
> Landscapes, Cityscapes and Panoramic Photographs
> http://robertdfeinman.com
> mail: