On Tue, 07 Dec 2004 00:14:50 GMT
"Vox Humana" > wrote:


> To be safe, I would suggest that you try using a more natural product.
> Specifically, a hydrogenated palm oil shortening would do the same thing.
> Yes, I know that hydrogenated tropical oils aren't healthy, but I think
> they would be a better choice than a petroleum based product. You can
> purchase shortenings specifically designed for chocolate work at cake and
> candy supply houses. Here is a link to the Sugarcraft page where you can
> find"Paramount Crystal Flakes" to use instead of paraffin.


Carnauba wax is an ingredient in most candies these days, and is made
from the leaves of the carnauba palm, so, your suggestion seems pretty much
on base.

Locust bean gum too - it's no nastier than carob . . . . . .