Maybe you should forget all about this recipe and make some thing else.
:-)))
qahtan


"Vox Humana" > wrote in message
...
>
> "qahtan" > wrote in message
> . ..
>> I know many years ago, when I was first working chocolate, some recipes
> did
>> put a small percentage of paraffin wax into the melting chocolate, it's
>> suppose to firm up the chocolate I believe, I didn't like the idea so
> never
>> used it.
>> Chocolate is tricky stuff to work with I find....... qahtan
>
> Yes. I think that if you don't want to use a shortening designed for
> chocolate, it would be better to use compound coating. Wax would be my
> choice of last resort.
>
>