Wouldn't an egg wash make the top shiny.Or maybe I should try an egg yolk
and water, what d'ya think. thanks


"Vox Humana" > wrote in message
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> "qahtan" > wrote in message
> . ..
>> I like to make whole wheat or multigrain wedgies.
>> But I cannot find how to keep the sprinkle of said grain on top of rolls
>> when they're baked.
>> If I moisten the top with water or milk and add the grain, during the
>> baking this will dry and the grains fall off. any ideas any one, ????
>> With cheese there is no problem, :-)
>>
>> thanks qahtan
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> Have you tried egg wash?
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>