In ,
qahtan > typed:
> I like to make whole wheat or multigrain wedgies.
> But I cannot find how to keep the sprinkle of said grain on top of
> rolls when they're baked.
> If I moisten the top with water or milk and add the grain, during the
> baking this will dry and the grains fall off. any ideas any one, ????
> With cheese there is no problem, :-)
>
> thanks qahtan

Hi,
Try sprinkling your grains *before* the bread rises for the last
time, instead of just before baking. Then press the grains down with
your hands firmly. Most of them will stay in place through baking,
slicing, eating... Works for me, anyway. Good luck!

Robyn
--
To avoid grizzlies, the Alaska Department of Fish & Game advises hikers
to wear noisy little bells on clothes and carry pepper spray. Also watch
for signs of activity: Black bear scat is smaller and contains berries;
grizzly scat has little bells in it and smells like pepper.