Vox, the dough is rolled to about 3/4 inch thick and cut into triangles.
I cut them with a croisant roller cutter . It's just the shape that is
differnt.

http://www.nzbaker.co.nz/ if you scroll down this site you will see a
picture of wedgies, click picture to see it better.
No, shiny is not bad, qahtan



"Vox Humana" > wrote in message
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>
> "qahtan" > wrote in message
> . ..
>> Wouldn't an egg wash make the top shiny.Or maybe I should try an egg yolk
>> and water, what d'ya think. thanks
>>
>
> You could give it a try. Is shiny bad? I don't know what a
"wedgie" is.
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>