I have just posted picture of wedgies on Bread Picture site, in file named
Glory. qahtan


Dave Bell" > wrote in message
rea.net...
> On Tue, 7 Dec 2004, qahtan wrote:
>
>> Vox, the dough is rolled to about 3/4 inch thick and cut into triangles.
>> I cut them with a croisant roller cutter . It's just the shape that is
>> differnt.
>>
>> http://www.nzbaker.co.nz/ if you scroll down this site you will see a
>> picture of wedgies, click picture to see it better.
>> No, shiny is not bad, qahtan
>
> No picture that looks like a "wedgie"! I know I'm still curious... :{)
>
> Dave