OK, I've discovered that using Chia seeds for bread is probably not going to
work. After reading some on them, I mixed one tablespoon of seeds with about
3 oz. of water and after about 5 minutes the mixture had the consistency of
Metamucil and it just got more gelatinous with time. Something to do with
water soluble fiber in the seed coat. They were not especially tasty dry.
Back to the drawing board.

Thanks,
Raj
"Raj V" > wrote in message
...
> Has anyone ever heard of using chia seeds in a bread recipe? I've searched
> the google groups to no avail.
>
> Thanks,
> Raj
>
>