"Michael Odom" > wrote in message
>
> Purdue injects their chicken with a saline solution, don't they? In a
> sense, it's pre-brined at the factory.

Not from what I can see.

they do have marinated chicks, but that is obvious when you see it is
flavored. I just looked at an oven stffer and it says all natural. Less
that 3% retained water. Minimally processed.

I've seen other brands that brag that is is made more tender and the fine
prins gives a weight of added saline solution.
Ed