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What do you do?
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Terry Pulliam Burd
Posts: n/a
On 03 Dec 2004 01:29:48 GMT,
oaway (Joelle) wrote:
>>Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
>>paste. You open a small can and spoon the tablespoon. What do you do with
>>the rest of the can?
>
>That's why I buy the tomato paste in the tube -and I refrigerate the tube.
Okay, I give: whereinheck do you find tomato paste in a tube? I mean,
is it a common USA-ian type supermarket item?
Personally, I've always used the amount I needed, then scraped the
rest of the contents of the can into a ziplock baggie and put it in
the freezer. It's not hard to hack a few frozen pieces off later.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
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