"jmcquown" > wrote in
:

> Weekend edition. I was interviewed about how to use leftovers from
> Thanksgiving.
>
> http://online.wsj.com/article_email/...23-IJjfINnlaN3
> op2qbHuIb62Im4,00.html
>
> Note: the link is only good for 7 days for non-WSJ subscribers.
>
> Only got one thing wrong and it's my fault; I didn't catch it when she
> read the article to me via phone last Wednesday. The toasted baguette
> is served with butter and olive oil with black pepper and a little
> oregano for dipping, not balsamic vinegar.
>
> Jill
>
>

Pretty cool Jill. I'm making your Turkey Cottage Pie tomorrow. First time
I'll be making it. I'll keep you posted unless I mess it up

Michael