"Terry Pulliam Burd" > wrote in message
...
> On 03 Dec 2004 01:29:48 GMT, oaway (Joelle) wrote:
>
> >>Ok so you have a recipe that calls for a Tablespoon of oh lets say
tomato
> >>paste. You open a small can and spoon the tablespoon. What do you do
with
> >>the rest of the can?
> >
> >That's why I buy the tomato paste in the tube -and I refrigerate the
tube.
>
> Okay, I give: whereinheck do you find tomato paste in a tube? I mean,
> is it a common USA-ian type supermarket item?
I can't remember where you live, but Albertson's, Trader joe's (sometimes,
not always) and a couple of the newer/larger Von's carry it here.
>
> Personally, I've always used the amount I needed, then scraped the
> rest of the contents of the can into a ziplock baggie and put it in
> the freezer. It's not hard to hack a few frozen pieces off later.
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
>
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> -- Duncan Hines
>
> To reply, replace "spaminator" with "cox"