In article > ,
"Dimitri" > wrote:

> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
> paste. You open a small can and spoon the tablespoon. What do you do with
> the rest of the can?

Freeze it.

>
> The recipe calls for 1 1/2 cup of onions. You slice and dice 2 onions and
> find you've got 2 cups. Do you just use them anyway?

I would. ;-)

>
> Dimitri
>
>
--
K.

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