> I've seen tubes here (like toothpaste), but mostly we buy tomato
>paste in 6-ounce or 12-ounce cans.
>
>Barb

It would be extremely rare I'd cook something where I'd not use the entire 6
ounce can... but on those rare occasions I'd use only a spoonful (can't
remember the last time) bear in mind tomato paste blended with four parts water
makes an excellent base for tomato soup, or bloody marys. Many a cold winter
night I've enjoyed a big piping hot bowlful of tomato egg drop soup and/or a
bloody mary prepared from a 6 ounce can of tomato paste. Sometimes I get the
soy and Worcestershire sauce mixed up... bloody marys are pretty good with soy
sauce. One day I'm gonna try blending the tomato paste with 4 parts vodka,
screw the water.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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