"Anthony Ewell" > wrote in message
...
> Hi All,
>
> I do not care much for my scrambled eggs: eggs,
> salt, pepper, butter on the pan; beat like heck;
> cook on a low heat; stir occationally.
>
> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?
>
> Many thanks,
> --Tony
=================

This is what I usually do -

Beat eggs lightly with a fork until it looks fairly well blended - then add
a tablespoon or two of water, beat just a little bit more. Now stir in a
sprinkle of dry mustard powder and garlic powder. Mix until blended. Cook
over med-hi heat until bottom is cooked... then f l i p. Turn off heat
(I'm on electric).Get out plate(s), fork(s), napkin(s), etc. NOW, sprinkle
with a tiny bit of salt and some freshly ground black pepper. Occasionally
I also sprinkle on Everglades* Heat seasoning. YUMM!

That's it.

Cyndi