"PENMART01" > wrote in message
...
> >(Joelle) writes:
>>
>>Eggs are pretty bland. Tobasco sauce helps. Or Louisianna Hot Sauce.
>
> Fried kosher salami is better.
>

What no lox and eggs? Shame on you.

Years ago a local Hyatt had scrambled eggs and onions with a toasted bagel
on the b'fast menu. As it happened I used to visit their coffee shop
several times a month for lunch with several coworkers. One time I ordered
the Lox & Eggs & Onions asking for the lox on the side. To my delight
nicely scrambles eggs with onions and about 1/2 pound of very nice lox
adorned the plate. At that time reasonable lox were about $20.00 per pound.
I'm sure they lost money but I did find a new lunch time staple.

;-)

Dimitri