Dimitri wrote:

> Ok so you have a recipe that calls for a Tablespoon of oh lets say
> tomato paste. You open a small can and spoon the tablespoon. What
> do you do with the rest of the can?

Tomato paste is usually not a problem for me, I eat pasta with some
sort of tomato sauce on a regular basis. For those who do have a
problem, they make tomato paste in a tube that keeps much better. I
don't know how the price works out though.

> The recipe calls for 1 1/2 cup of onions. You slice and dice 2
> onions and find you've got 2 cups. Do you just use them anyway?

I hate onions, so not a problem for me



Brian