George wrote:
> "Anthony Ewell" > wrote in message
> ...
>
>>Hi All,
>>
>> I do not care much for my scrambled eggs: eggs,
>>salt, pepper, butter on the pan; beat like heck;
>>cook on a low heat; stir occationally.
>>
>> 1) am I cooking them correctly?, and
>> 2) are there any better seasonings to use?
>>
>>Many thanks,
>>--Tony
>>
>>--
>>-------------------------
>>I Fish. Therefore, I am.
>>-------------------------
>
>
> You didn't mention what it is you don't like but I like to add some onions
> and peppers first. It adds a lot of taste and texture.

Hi All,

Thank you for all the wonderful responses!

Sorry for not listing what is wrong with my
scrambled eggs: I find the taste okay, although a
bit bland, to start with, then turn to nauseating
half way through (how does one explain "YUK").

My major problem may be that they are too rich
(didn't add water). Also, no seasoning, except s&p
(too bland).

Follow up questions:

1) what would the eggs to water ratio be?

2) if using peppers, what would work best
(I have powdered Cayenne, Ancho, and
Chimayo in my arsenal.)

Many thanks,
--Tony


--
-------------------------
I Fish. Therefore, I am.
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