Anthony Ewell > wrote:
> Hi All,

> I do not care much for my scrambled eggs: eggs,
> salt, pepper, butter on the pan; beat like heck;
> cook on a low heat; stir occationally.

> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?

What exactly is the problem? Better seasonings are entirely a
matter of personal taste, but I enjoy scrambled eggs best when
I stir some of Penzey's Sunny Paris spice blend. Feel free to
expirment with seasonings you think you might enjoy.