Peter Aitken wrote:

>
>
> Organic is good but does not guarantee best flavor. Eggs being too rich is a
> new one to me, but tastes vary! I prefer adding milk, perhaps 1 TB per egg.
> Heavy cream is even better but would just add to the richness.

My neighbours used to have free range chickens and sell us their extra eggs. I
loved the taste of them, the yolks were a bright orange, and so scrambled eggs
and omelets ended up looking more orange than yellow. I couldn't help but wonder
about the connection between the colour of them and the fact that they spend so
much time pecking around my raspberry plants had anything to do with it. When he
got rid of his chickens my raspberry harvest was a lot bigger.

It was cute the way the chickens used to come around to visit us around dinner
time. I would be out on the patio cooking dinner on the BBQ and one of the girls
would show up, and within a few minutes there would be at least a dozen chickens
milling around. I wonder if they realized that on a few of those occasions we
were grilling one of their sisters.