"CK" > wrote in
news:C_5sd.708679$8_6.374840@attbi_s04:

> I will having a guest for dinner who is on the South Beach Diet.
> I'm planning to do a green salad and pork tenderloin, but I would
> like some suggestions for veggies, etc. to serve with it. Seems
> like I need more than one veggie to make up for the lack of a starch
> and bread.
>
>
>

Green Beans Almondine meets the low carb rule.

So does cooked Brocolli with Red Bell Pepper strips and pine nuts.

Mushrooms sauteed in butter do well too.

A nice table condiment is pickled cucumber, diakon radish, with or
without onion ...just put thin raw slices of all veggies used in white
vinegar with just enough sugar to season/sweeten the vinegar to taste and
a pinch of salt; and let meld about 1/2 hr in the fridge before using.
(you can cut this with a little water if it seems too strong).


--
Starchless in Manitoba.
Type 2 Diabetic