Katra wrote:
> In article >,
> (Liz) wrote:
>
> > So many recipes recently call for ancho chilies in adobe sauce. My
> > husband can't tolerate anything so hot.
> Bell Peppers?
>
> Poblanos???? Those would be my choice personally. :-)
Fresh chiles really aren't a substitute for reconstituted dry ones. And
Anchos are just dried Poblanos.
Brian