> (Snipped) she would use either dried cubes or I vividly remember
>ripping apart unsliced white bread one year,

, Melba's
>Jammin' at

My, you brought back some forgotten memories. My Mom would save all the crusts
of bread in a brown paper bag and let them dry there for a while before
Thanksgiving. Then they were soaked in milk, squeezed failry dry and made into
stuffing.

Henrietta