"Anthony Ewell" > wrote in message
...
> Peter Aitken wrote:
> >>They are organic eggs purchased from a buying club. They are
> >>anywhere from one to four weeks old. I refrigerate
> >>them when I get them.
> >>
> >>I am thinking that my eggs are too rich. One of the other
> >>posters said to add some water to them. Do you do this?
> >>If so, what water ratio to eggs ratio do you use?
> >>
> >>Many thanks,
> >>--Tony
> >>--
> >>-------------------------
> >>I Fish. Therefore, I am.
> >>-------------------------
> >
> >
> > Organic is good but does not guarantee best flavor. Eggs being too rich
is a
> > new one to me, but tastes vary! I prefer adding milk, perhaps 1 TB per
egg.
> > Heavy cream is even better but would just add to the richness.
> >
> > Your sig suggests that you are a fisherman - me too! Where do you like
to
> > fish?
>
> East slope of the Sierra's in the Markleeville (California) area.
> But, I don't do much actual "catching"; I mostly do "fishing".
> It is called "fishing" or more accurately, "casting practice"
> for a reason. :-)
>

Don't I know it! My favorite area is the North Carolina coast where we do
both surf fishing and inshore boat fishing.


--
Peter Aitken

Remove the crap from my email address before using.