Susan > wrote:

> If you want quickies, lightly stir fried sugar snap peas with a bit of sesame
> oil mixed with peanut oil, sprinkled with black sesame seeds is easy and
> delicious. Bright green on the plate, too. I also love to make turnip puree
> with butter, salt and pepper. Lots of fiber, low in carbs. I buy cut up
> turnips and use a stick blender once they're cooked.

> I'm a lazy cook who likes to eat good food.

I might be mistaken, but I think snap peas are
fairly high in carbs.