>yetanotherBob@ZZgmail
>
says:
>>
>> Before I grill I always turn it up on high for about 10 minutes
>> to burn off the old grease. Every once in a while though, the
>> grill flares up inside
>
>You've got to scrape down the funnel-shaped aluminum drip catcher drawer
>under the "flavorizer bars" every so often, depending on what and how
>you cook.

Hmm, since when did Weber change to Aluminum... the bottom clean out drawer of
my 8 year old Genesis is porcelainized steel.... just pull it out ever so often
and give her bottom the old scrape-a-rooni with my puddy knife.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````