Dan Abel wrote:
> In article >, "Default User"
> > wrote:
>
> > Katra wrote:
> >
> > > In article >,
> > > (Liz) wrote:
> > >
> > > > So many recipes recently call for ancho chilies in adobe sauce.
> > > > My husband can't tolerate anything so hot.
> >
> > > Bell Peppers?
> > >
> > > Poblanos???? Those would be my choice personally. :-)
> >
> > Fresh chiles really aren't a substitute for reconstituted dry ones.
> > And Anchos are just dried Poblanos.
>
> Anchos are really quite mild.
I agree.
> Are you sure that you have been using
> anchos, and that there isn't anything else in the recipe that is
> adding hotness?
You seem to be addressing me, but I'm not the original poster. Most of
us have assumed that she meant chipotles, as those are pretty hot and
come packed in adobo like she said.
Brian