"Hazels65" > wrote in message
...
>> (Snipped) she would use either dried cubes or I vividly remember
>>ripping apart unsliced white bread one year,
>
, Melba's
>>Jammin' at
>
> My, you brought back some forgotten memories. My Mom would save all the
> crusts
> of bread in a brown paper bag and let them dry there for a while before
> Thanksgiving. Then they were soaked in milk, squeezed failry dry and made
> into
> stuffing.
>
> Henrietta
Oh yes. I had almost forgotten that. I've never made stuffing as good as I
remember Mother's was.
Janet