Today on Emeril's show, he prepared some tasty
looking Brussels Sprouts in a walnut vinaigrette.
I've been to two markets and neither have walnut
oil or sherry vinegar. I have various olive oils,
sunflower, peanut and canola. Also have basalmic,
cider, white, seasoned rice vinegar's.
Which substations that would taste best?? Here is
the recipe:
http://www.foodnetwork.com/food/reci..._20877,00.html
Goomba