In article >, wrote:

> : Anyone ever try to dry/roast bell peppers???
> : I wonder what they would be like?
>
> That's called "paprika".

The heat level may be similar, but I believe that the pepper is
different. Here is an article with pictures of several types of paprika
peppers (and others also):


http://www-ang.kfunigraz.ac.at/~katz...?Caps_ann.html

--
Dan Abel
Sonoma State University
AIS