>Fatboy wrote:
>
>> I have noticed that it is very different from store to store. I live in
>> Granbury which has a great selection all the time, but I work in north
>> Fort Worth with 2 nearby. One at Belknap and Beach is forever out of
>> this and that, particularly breads. The store on 121 and Riverside is
>> usually well stocked but many times over run at lunch.
>
>I've told this story before, I live near a sub shop (not a chain)
>that made the best subs. Not so much anymore, but that's a different
>thing. Anyway, you'd call to order a sub for dinner once in a
>blue moon, sorry, we're out of sub rolls. HELLO, you're a SUB SHOP!
>Happened all the time. Was very annoying.
>
>At any rate, maybe now that it's changed hands, they'll go back to
>rare roast beef and hire people who understand the concept of
>EXTRA MAYO!
>
>nancy

There was this sub shop close to where I worked. It was called All V's or
something close. I know there was another one close to Denver University. At
this other one, it was always one guy manning the grill. It was only him,
every time I went there. He was funny and friendly and made a mean
cheesesteak. It was entertaining to watch him cook. His wife and kids came to
the store one day. I could use a good cheesesteak so will have to drive down
south. French fries were served in a cup. And they were good fries! The
place is south on Federal Blvd. maybe on Kentucky Ave. on the west side of the
street. This is in Denver.

Subway seems to toast their sandwiches now. The last one I had wasn't too bad.
I do prefer Quizno's, though. I have never gone to a sub shop to find that
they are out of bread. Subway's bread is like Wonder Bread to me.

I miss Pizza Bob's in Ann Arbor. They made a really good ham and cheese sub
that wasn't filled with lettuce. There was also another sub chain there whose
name escapes me that made a good veggie sub.