Cider vinegar will be different, but should be good. An alternative recipe
which worked well was sautéing the sprouts in your oil of choice with garlic
and maybe a chopped onion, and then braising them in cider vinegar. The
Spanish Table http://tablespan.com/ will have sherry vinegar for sure.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Goomba38" > wrote in message
...
> Today on Emeril's show, he prepared some tasty looking Brussels Sprouts in
> a walnut vinaigrette. I've been to two markets and neither have walnut oil
> or sherry vinegar. I have various olive oils, sunflower, peanut and
> canola. Also have basalmic, cider, white, seasoned rice vinegar's.
> Which substations that would taste best?? Here is the recipe:
> http://www.foodnetwork.com/food/reci..._20877,00.html
> Goomba
>