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Tony P.
 
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In article >,
says...
> I think it's safe to say that southern taste favors sweeter, fattier food
> (like the scene in the diner in "My Cousin Vinny") and vegetables cooked
> softer (overdone by northern standards). Another poster had a good insight
> about sugar cane growing in the south and being used more heavily there as a
> result.


Yes, I've noticed those traits. I like veggies just cooked but the SO
makes em' like mush. Fortunately I do most of the cooking around here.