On 2004-12-05, Louis Cohen > wrote:

> I get blackstrap molasses in grocery stores in the Bay Area, and sorghum
> molasses in some of them. I use it mainly in poultry brines, and I love
> molasses cookies.

Yeah, but that Steve's sorghum just don't cut it. More like a syrup than a
thick sorghum. You might try Whole Foods or a health food store for
un-sulfured blackstrap which is what's on most s/m shelves.

nb