Can you find sherry in the wine store? You might try mixing real sherry
with cider vinegar to approximate the taste. For the oil, use the peanut.


--Lia


Goomba38 wrote:
> Today on Emeril's show, he prepared some tasty looking Brussels Sprouts
> in a walnut vinaigrette. I've been to two markets, and neither have
> walnut oil or sherry vinegar. I have various olive oils, sunflower,
> peanut and canola. Also have basalmic, cider, white, seasoned rice
> vinegars.
> Which substations that would taste best?? Here is the recipe:
> http://www.foodnetwork.com/food/reci..._20877,00.html
>
> Goomba
>