On Fri, 03 Dec 2004 02:34:38 GMT, Julia Altshuler
> wrote:

>Dimitri wrote:
>> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
>> paste. You open a small can and spoon the tablespoon. What do you do with
>> the rest of the can?

>What do I do, or what should I do? For the former, I generally put the
>leftover covered in the fridge and throw it away later when it turns
>blue and fuzzy. For the latter, I should use the tomato paste and the
>onion in stir fry. Or I fudge with the recipe so I can use up all the
>onions.
>
>
>--Lia

if i have a recipe that calls for one tbsp of tomato paste i use
ketchup and say 'kiss my ass.'

your pal,
blake