>(Hazels65) writes:
>
>Cooked my turkey in a new stainless steel roaster by Wolfgung Puck that I
>picked up at Sam's wholesale warehouse and it was incredible. Not only was
>it
>huge, but very thick and prevented over-browning on the bottom. I
>underestimated the time to cook the turkey since it was much thicker than my
>old roaster. I was very pleased, though, and it is beautiful. It is so big
>the handles are situated slightly to the side instead of the ends so it will
>fit into ovens and on burners (my stove is 30 inch so that's not a problem).
>I'm thinking of buying some more of his pots. Does anyone have any opinions
>on them before I spend more money?

By far in every respect the *best* stainless steel roasting pan is the classic
Farberware - there are three sizes, priced between about $15 - $25. Naturally
for thos e with more dollars than brain cells please purchase the fercocktah
name-dropper brands.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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