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Melba's Jammin' > wrote in news:thisisbogus-
:

> In article >, CJB >
> wrote:
>> mashed sweet potatoes, and I made and delivered:
>>
>>Rigatoni with Pork
>
>> It was all delicious and way too much food.
>> -Claudia
>
> It sounds wonderful, Claudia. How do you do rigatoni with pork?
> Did you try the wild rice yet? I cooked a pound of it for our
> dinner-for-10 and it was gone by Friday afternoon. I didn't embellish
> it with anything besides butter.

Does that mean you cooked the wild rice in plain water? I've always used
broth, so I probably don't know what plain wild rice tastes like. LOL

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.