In article >, Michel Boucher > wrote:
>Giant shrimp on a bed of Santa Fe Guacamole topped with New Brunswick
>lobster. Asparagus chive cream and maple dressing.

Reigning monarchs are reputed never to eat seafood when out and about.
I've always assumed this precautionary principle would apply to ruling
presidents too. So, did Shrub actually eat it?

>Roasted Okanagan apple and butternut squash bisque spiked with
>Gentleman Jack Rare Tennessee Whiskey.
>
>Mesquite smoked Medallion of Alberta Beef. Thyme roasted Taber corn
>kernels.
>
>Yukon Gold Potatoes mashed with Monterrey Jack and jalapeno pepper.
>Hand-picked fall baby vegetables.
>
>Niagara Merlot sauce.
>
>Saskatoon berry creme nestled on dark chocolate fondant. Florida
>orange Sabayon and Mousseline. Quebec Maple Bourbon sauce.
>
>Comments: “It's good to be in Canada,” President Bush says. “I was
>pleased to see when I opened up the menu that we will be eating
>Alberta beef.”
>
>http://www.cbc.ca/news/background/co...ide/moore.html
>
>"I proudly ate some Alberta beef last night and I'm still standing."
>Bush in Halifax.
>
>http://www.cbc.ca/news/background/co...de/quotes.html

Cheers, Phred.

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LID