Dave Smith wrote:
> Anthony Ewell wrote:
>
>> I do not care much for my scrambled eggs: eggs,
>> salt, pepper, butter on the pan; beat like heck;
>> cook on a low heat; stir occationally.
>>
>> 1) am I cooking them correctly?, and
>> 2) are there any better seasonings to use?
>
> You've got the right ingredients, but you should add a little water to
> the eggs. What is it about them that you do not like? Personally, I
> like them cooked a little hotter, faster and not too much. I don't
> beat them to much before they go into the pan and I keep them moving
> in the pan and take them out while they are still wet.

Yup, Dave, fluffy and still moist scrambled for me and your technique is
perfect. I can't stand dry scrambled eggs. A little grated cheese stirred
in is good, too

Jill