Some of the visitors to my eBoard/webpage have indicated interest in
purchasing some of my new Cherry Jam product that the Gedney folks are
making and selling. I don't know how to contact some of the folks
who've asked except by posting here--I don't get email info from the
eBoard comments.

Let me say this about that: Their distribution is mainly in Minnesota
and the surrounding four states and they do not have a webway to order.
I can purchase it in the grocery story (or will be able to when it hits
there) and send it to you for about $8-10 for a jar. Not cheap (but
it's really, really good!) My mail address is munged but you can send
me a note at BarbSchaller*earthlink--net, replacing a dot for the two
dashes and the @ for the asterisk. We can talk about the particulars if
you wish.

OB Food: I've been making egg noodles for the last three days. Yum!!
Now I have to make some sugar cookie dough for Christmas cookies for The
BRG and I to decorate when she comes a'calling later in the week.

Beef stew for supper from a roast I chunked and pressure cooked a couple
weeks ago. I freeze some meat and broth and then add fresh veggies when
it's time to make it stew.

We'll now return to our regular programming.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton