FoodBanter.com - View Single Post - Scallops give off too much liquid when sauteeing

On Sun, 05 Dec 2004 11:07:21 -0600, Alan wrote:

>On 28 Nov 2004 16:22:19 -0800,
>(Robert) wrote:
>
>>Everytime I saute scallops, I can't get them to brown properly because
>>they secrete too much liquid which creates more of a boiling result
>>than a saute result.
>>
>>All thoughts appreciated and TIA.
>>
>>Robert
>
>I would never brown scallops! They are so tender and
>subtle that to brown them would make them tough! Bad!
>
>Poach them and serve them with the gentlest of seasonings.
>
>Unique and wonderful!
>
I've seen numerous recipes for pan searing or broiling or grilling
scallops that indicate the point is to get a little caramelization on
the top and bottom while leaving the center rare or just cooked. One
needs to work very fast with a very hot fire or skillet.

modom

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-- Jimmie Dale Gilmore