On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
wrote:
[snip]
> > Pot roast made in a pressure cooker (with gravy)
> > can't be beat.
> >
> My pressure cooker sat unused in a cupboard for
> years, but I've been using it quite a lot in the past
> 6-8 months. I think it does an incredible job on
> pot roast, soups, and stews. Can't quite remember
> why I quit using it before.

Was there a ceiling-cleaning incident that was so painful you
blotted it from your mind? (That's why my Sainted Mother(tm) put
her pressure cooker into the attic.)

The Ranger