The Ranger > wrote in
:

> On Sun, 05 Dec 2004 15:26:32 GMT, Wayne Boatwright >
> wrote:
> [snip]
>> > Pot roast made in a pressure cooker (with gravy)
>> > can't be beat.
>> >
>> My pressure cooker sat unused in a cupboard for
>> years, but I've been using it quite a lot in the past
>> 6-8 months. I think it does an incredible job on
>> pot roast, soups, and stews. Can't quite remember why I quit using it
>> before.
>
> Was there a ceiling-cleaning incident that was so painful you
> blotted it from your mind? (That's why my Sainted Mother(tm) put
> her pressure cooker into the attic.)
>
> The Ranger

No, although my aunt had a pressure-canning incident like that years ago.
I think I started grilling more, slow cooking more, and eating out more.
Now we've done a turnaround.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.